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Februar 7, 2014 by osi
Teilnehmer an der Tour de Menu: Julia Fehrenbach (Fehrenbach- das kleine Restaurant), Christian Penzhorn (CP Christian Penzhorn), Thomas Röllig ( [a]dress kitchen & bar) , Renate Bonacker (Die Ente)
Am 6. März startet die Tour de Menu mit (auch preislich) interessanten Menüangeboten in 51 Restaurants. Die Aktion geht bis zum 6. April. Alle Restaurants auf einen Blick hier.
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