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April 5, 2017
Im PHOENIX Restaurant & Bar, dem wohl weltstädtischsten Restaurant Düsseldorfs, wird am 6. Mai, 19 Uhr, ein Champagner-Menü serviert: Champagner zur Auster, Champagner zur Garnele und Champagner auch zum Kalb. Bei dem exquisiten 5-Gang Menü wird pro Gang ein Glas Champagner aus dem Haus Jacques Picard serviert. Ein feiner Winzer mit hohem Renommee in Frankreich – und in Deutschland noch fast unentdeckt. [Read more]
Filed Under Düsseldorf, Düsseldorf Restaurants · Leave a Comment
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