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Oktober 8, 2013
Vom 10. Oktober bis zum 15. November präsentiert das „Péga“ im Interconti ein exklusives Vier-Gänge-Menü zum Thema Wild. Chefkoch Florian Conzen, Sohn unseres Bürgermeisters Friedrich Conzen, ist Hobbyjäger und Wildexperte. Spannend, was er an der Kö auf den Tisch bringt. Mehr auf unserer Seite „Lust auf Düsseldorf“
Filed Under Düsseldorf Hotels, Düsseldorf Restaurants · Leave a Comment
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